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Air fry ground turkey is a great alternative to burgers made with ground beef. It is flavorful and moist, and can be seasoned in many different ways to create various dishes. You can even use it in a wrap or salad for a low-carb option. This recipe is easy to make and takes less time than cooking a full turkey in the oven, making it perfect for busy families.

Sizzle and Serve: Mastering the Art of Air Frying Ground Turkey

To make this Air Fryer Turkey, first remove the neck bone and giblet pack (if you have them) from the inside of the turkey and set aside. Rinse and pat the turkey dry. Make sure to oil the entire turkey (especially the skin), and season it generously with salt and pepper. Loosen the skin of the turkey breast meat by inserting your fingers in between to separate the layers. Slide the butter slices and garlic under the skin (if you can). Place the bird in the base rack of the air fryer with the extender ring and lid on, and cook for about 2 hours, basting every 30 minutes with the broth and juices in the air fryer.

Add your favorite burger toppings, such as lettuce, onion, tomato, and buns, to serve your tasty air-fried turkey burgers. Enjoy!

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